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As you may have guessed, the idea of this blog is to cook as many as possible of the recipes in Julia Child’s Mastering the Art of French Cooking without violating Jewish dietary laws of Kashrut. That...
View ArticleAbsence makes the heart grow fonder.
And do not for a moment let my extended withdrawal from writing here indicate that the Jew and Julia project hasn’t been at every moment present in my heart. It means only that, good gravy, my life got...
View ArticleEarly Pesach menu (quick, before it starts!)
We hosted our annual expansive and welcoming seder yesterday – a day early due to some scheduling difficulties. It’s the first large gathering I’ve tried to host that involved plated service for...
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